Surface treatments in vacuum.
نویسندگان
چکیده
منابع مشابه
Process Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
ABSTRACT: Vacuum deep-fat frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. In this paper the effect of frying process parameters, namely frying time, frying temperature and pressure on the quality factors of fried kiwi slices was studied. A laboratory scale vacuum frying apparatus...
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submitted to different surface treatments. Forty-eight maxillary canines had their crowns sectioned and root canals endodontically treated. The roots were embedded in acrylic resin and distributed into 3 groups according to the surface treatment: Group I: the posts were treated with silane agent for 30 s and adhesive; Group II: the posts were cleaned with alcohol before treatment with silane ag...
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ژورنال
عنوان ژورنال: SHINKU
سال: 1987
ISSN: 0559-8516,1880-9413
DOI: 10.3131/jvsj.30.1046